Mary’s Chicken
Produced by Pitman Farms in California, Mary’s Free-Range Chickens grow naturally, nourished with a vegetarian diet without the use of preservatives, antibiotics or hormones. Every effort is made to treat the chickens as humanely as possible throughout the production process thus their superior taste. www.maryschickens.com

Jidori
“Jidori” is a Japanese term meaning “chicken of the earth.” The freshness of the all-natural USDA-inspected Jidori chickens can be tasted after cooking in their creamy yet firm, natural flavor.
www.jidorichicken.com

Nature Source Beef
Nature Source beef is as nature intended: no antibiotics or artificial growth hormones are added…ever. The Angus beef is raised in the U.S on a 100% vegetarian diet and in a stress-free environment while handling of the herd is humanely and safely conducted.
www.naturesourcebeef.com

Marin Sun Farms
Marin Sun farms is the extension of my family farm, nestled in the rolling grasslands of the Point Reyes National Seashore in Northern California. They are focused and committed to producing local, 100% pasture based food with the aspiration of building a sustainable food model.
www.marinsunfarms.com

Eel River Organic Beef
Eel River Organic Beef is located in the remote North West corner of California. The cattle graze on approximately 5000 acres and given plenty of open space, fresh air, and clean water to grow naturally. Eel River Organic Beef is 100% organic and meets the USDA and California Certified Organic Farmers’ strict standards.
www.eelriverorganicbeef.com